Get my complete guide, Includes all my products, Course, HAACP plan, Cookbook, and Masterclass!

Get Starting Legally Selling Your Jerky!

The Complete Online Training Guide will give you complete direction on bringing your product to Market. The Course includes the Following

•Module 1 - Choosing The Name of Your Business

•Module 2 - Bag Selection & Layout, Must-Have Info

•Module 3 - Declaration of Ingredients (What they Don't tell you until it to late)

•Module 4 - HACCP Plan & Flow Chart ($297) Value

•Module 5 - Meat Selection & Slicing

•Module 6 - Specifications For Commercial Kitchen

•Module 7 - Making & Processing Your Beef Jerky Safe Temperature

•Module 8 - Purchasing the Best Commercial Dehydrators For Under $500

•Module 9 - How to Get Nutritional Values

•Module 10 - Water Activity Test Kit

•Module 11 - Food Safety Certification
Module 12 - Copy of Daily Cooking Log Information for The Dept. Of Agriculture.

•Module 13 - Fat Yankee Business Plan - Distribution Methods

•Module 14 - Getting Started Building Your Brand

•Module 15 - How to Find the Best Festivals

•Module 16 - Marketing Online (How I sold 50k in 1 Year Online)

•Module 17 - Setting Up Your Website - Shopify 14 Day Free Trial

•Module 18 - Shelf Life

•BONUS Material - List of USDA Processors

•BONUS Material – Fundraiser Template ($497 Value)

•BONUS Material  - My 40 Recipe Cookbook 

 - My Beef Jerky Masterclass

Consulting With Yours Truly! 

Official Launch on My Youtube Channel!


The process for selling your Jerky can be confusing. Just the HACCP Plan alone took me months for approval.

Take out all the guesswork and mistakes. I've made them for you! 

The rewards are many and to have a following of people that love your product is the greatest reward. 

Curriculum

  • 1

    Welcome Gift & Disclaimer

    • Welcome to The Course!

    • About the Content & Disclaimer

    • My Cookbook (The Great Beef Jerky Guide 40 Recipes)

    • Questions to Ask Yourself when Getting Started
  • 2

    Module 1 - Choosing The Name of Your Business

    • Overview Module 1

    • How to Check Your Business Domain Name Availability

    • Stop Here to Check Your Business Name Availability Online

    • Don't Forget to Check This! (super Important)

    • How to Further Check the Business Name.

    • Questions & Answer Section

  • 3

    Module 2 - Bag Selection & Layout, Must Have Info

    • Overview Module 2

    • Example of Size My Craft Bags - Fat Yankee Jerky-Teriyaki-3oz

    • Were to Get your Bags Printed

    • Inexpensive Bag Option

    • Inexpensive Bag Information and Example

    • The 2 Types of Bags

    • Questions & Answer Section

    • Vacuum Sealed Singles Bags Added

    • Sealing Machine FR-900 Automatic Horizontal Continuous Plastic Bag Band Sealing

    • Bar Code Link
  • 4

    Module 3 - Declaration of Ingredients (What they Don't tell you until it to late)

    • Overview Module 3

    • How to Declare Your Ingrediants (Required by Dept. of Agriculture)

    • Declaration Of Ingredients

    • Questions & Answer Section

  • 5

    Module 4 - Creating Your HACCP Plan & Flow Chart

    • Overview Module 4

    • HACCP Plan Explained

    • Guidelines of a HACCP

    • Copy of FAT YANKEE Approved HACCP PLAN

    • Copy of FAT YANKEE Approved Flow Chart (IMPORTANT)

    • HACCP PLAN & FLOW CHART MICROSOFT VERSION - BLANK

    • HACCP Plan Flow Chart & Declaration of Ingredients

    • Questions & Answer Section

  • 6

    Module 5 - Meat Selection & Slicing

    • Overview Module 5

    • Know Your Cow Price & Profit

    • Meat Selection

    • How to Cut up Full Top Rounds

    • 1lb of Meat Equals How Much Jerky?

    • My Secret Tip to Tender Jerky

    • Questions & Answer Section

  • 7

    Module 6 - Specifications For Commercial Kitchen

    • Overview Module 6

    • Food Establishment Minimum Construction Standards

    • Food Establishment Minimum Standards

    • Plan Review Application Explained

    • Plan Review Application For Florida (check Your state for site plan application)

    • Commercial Kitchen Layout & Specs.

    • Questions & Answer Section

  • 8

    Module 7 - Making & Processing Your Beef Jerky Safe Temperature

    • Overview Module 7

    • Safe Temperature Study (Shelf Stable Temperatures)

    • Marinading Process

    • Cooking Process Step

    • Finished Product Procedure

    • Bag Sealing And Date Stamping

    • Recommended Bag Sealer and Parts

    • Questions & Answer Section

    • Printer Selection

    • Beef Jerky 3 Tier Metal Cooking Trays with Drip Pan

  • 9

    Module 8 - Purchasing the Best Commercial Dehydrators for Under $500

    • Overview Module 8

    • Explainer Video (Dehydrator Selection)

    • Jerky Trays With No Mess Added

    • Jerky Trays With No Mess Added

    • Equipment We used to Expedite The Cooking Process

    • Recommended Commercial Dehydrators

    • Stainless Steel and NFS Approved Dehydrators

    • Digital Thermometer - Hygrometer with 6ft Wet/Dry Temperature Probe Link

    • Any Questions?
  • 10

    Module 9 - How to Get Nutritional Values

    • Overview Module 9

    • Do you need a Nutrition Facts Label on your product?

    • Example of Nutritional Value Layout

    • Companies For Nutritional Value Studies (Lab Work)

    • Example Of Lab Testing and Results

    • Bargain Nutritional Values

    • Questions & Answer Section

  • 11

    Module 10 - Water Activity Test Kit

    • Overview Module 10

    • Testing Beef Jerky for Water Activity

    • Water Activity Meter Price, Water Activity Ranges and Study From University of Wisconsin

    • IMPORTANT! Water Activity Ranges MUST READ!

    • Cleaning Water Activity Meter

    • Suppplies

    • Pawkit Water Activity Meter

    • Must See Save Big on This Comparable Water Activity Meter!

    • Great way to make extra money with the Pawkit water activity tester!

    • Questions & Answer Section

  • 12

    Module 11 - Food Safety Certification

    • Overview Module 11

    • Food Manager Certification

    • Online Certification Websites

    • Questions & Answer Section

  • 13

    Module 12 - Copy of Daily Cooking Log Information for The Dept. Of Agriculture.

    • Overview Module 12

    • How to Fill Out Daily Cooking Log

    • Daily Cooking Log Blank

    • Questions & Answer Section

  • 14

    Module 13 - Fat Yankee Business Plan - Distribution Methods

    • Overview Module 13

    • Business Plan and Distribution Strategy

    • Business plan for Fat Yankee Jerky PDF

    • Questions To ask Promoters So you don't get Burned!

    • How to Profit at Big Festivals & Small Markets & What to Avoid!

    • How to Profit at Big Festivals & Small Markets & What to Avoid!

    • Questions & Answer Section

  • 15

    Module 14 - Getting Started Building Your Brand

    • Overview Module 14

    • Send Your Jerky to Influences List

    • List of Their Websites and contact info

    • Sample Letter I sent to Steve Johnson
  • 16

    Module 15 - How to Find the Best Festivals

    • Overview Module 15

    • Booking Festivals & Events

    • List of Site To Book Festival, Market, and Craft Fairs

    • Festival Booking Check List

    • Questions & Answer Section

    • Tents

    • Example Table Cloth

  • 17

    Module 16 - Marketing Your Jerky Online (How I sold 50k in 1 Year Online)

    • My Secret $50k Funnel Free

    • Must Reads For Marketing - FREE BOOKS Just Pay Shipping!

    • My Sales Funnel that Made me 50k the 1st Year and 4000 Email Subscribers

    • Questions & Answer Section

    • Overview Module 16

  • 18

    Module 17 - Setting Up Your Website - Shopify 14 Day Free Trial

    • Overview Module 17

    • Explaining Website Applications

    • Shopify Free Trial On Me!

    • Best Shopify Free Apps

    • Questions & Answer Section

  • 19

    Module 18 - Shelf Life

    • Overview Module 18

    • Safely Preserving Jerky

    • Shelf Life Without Preservatives

    • Storage Before Sale

    • Questions & Answer Section

    • 3 Month Shelf Life Video Added

    • 6 Month Shelf Life

    • 1 Year Shelf Life
  • 20

    Module 19 - All Natural Nitrate Curing Like The Big Guys (Coming 2021)

    • Link for Beet Root Powder

    • Beet Root Powder

  • 21

    Module 20 - Pricing Your Jerky (Important)

    • Pricing Your Jerky Right!
  • 22

    Module 21 - USDA Processing - List of USDA Processors

    • Overview Module Bonus USDA List

    • List of USDA Processors

    • List of USDA Processors 651 pages

    • List of Department of Agriculture Offices in Every State

    • Questions & Answer Section

    • Recommended Beef Jerky Co-Packer For USDA Approval Contact Info ($1000 to Start)}

    • Co-Packer 1 Recommended Co Packer For USDA Approval

    • Co-Packer 1 Flavors

    • Co-Packer 1 Private Label Program and NDA

    • Co-Packer 2 Company Profile

    • Co-Packer 2 NDA - Non Disclosure Agreement

    • CO-PACKER 3 ( Recommended)

    • Flavors For Recommended Co-Packer
  • 23

    Questions? Leave Questions Below!

    • This Course will be continuously Updated. Please list Questions here or things You would like to learn more about.
  • 24

    Module 22 - Start Making Sales - I will Launch your Beef Jerky to My Youtube Audience!

    • Contact Me for Youtube Launch
  • 25

    Module 23 - Beef Jerky Master Class Access Link (New to All Students) Free Access

    • Beef Jerky Masterclass Link and Promo Code for Free Entry
  • 26

    BONUS : Fundraiser Template and Documents

    • Overview Module Bonus Fundraiser Documents

    • Fundraising Explained

    • Fat Yankee Jerky Program Guide

    • Revised Tax Exempt form Fat Yankee Jerky Fundraiser

    • 5Reasons You (2)

    • FYJ-Fundraising Order form-D

    • Fundraiser Sell Sheet Example

    • Questions & Answer Section

  • 27

    1 Hour Consulting With Keith

    • Link to Message Me Directly
  • 28

    Thank You Message and Get Started!

    • Thank You Message Fat Yankee Course!

About Your Instructor

Fat Yankee

Fat Yankee

Beef Jerky Lover and Connoisseur, Author of the only course in the world on "How to Bring You Beef Jerky to Market"

Pricing

Featured in

Free Bonuses

Include additional content to your course curriculum to provide further value to your students.

  • Free

    Beef Jerky Fundraiser Program

    $397

    This is my Complete Program and paper work we used to start great fundraisers in our community. Schools, Non-Profits, Little League Etc..

  • Free

    My Business Distribution Plan

    $497

    Distribution strategy is one of the most important things to think about when bringing your jerky to market.

  • Free

    Fat Yankee Discussions

    Ask Questions

    Have a question? No Problem reach out to me for help I want to see you succeed so lets work through any issues you run into!

Let's get started!

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