A Consulting Firm would charge more than $2000

You won’t regret it!

This my Actual Approved HACCP Plan & Flow Chart with Critical Control Points. This is Approved by the Dept. of Agriculture. All Critical Control Points are SImilar or the Same for the Process.

If you hire a consulting firm this would cost well over $2000.00

Plan, Flow Chart & Declaration of Ingredients Emailed Directly After Checkout -

Blank Template just add you Info and Done!

The Document is in a PDF if you word like Word Version Email: [email protected]

Disclaimer: This is a Template for you to see what info and format the HACCP Plan Requires, this is Not to be handed in as your Plan unless if your procedure is exactly the same. HACCP Plan Should be Altered based on your Procedures.

Get My HAACP Plan here or at Fatyankeejerky.com

Fat Yankee's HACCP Plan will save you time and money!

A HAACP Plan is a necessity in bringing your jerky to market. Its used in both processes the USDA and DOA  

What's Included

A complete blueprint for your approval

  • 1

    Download the HACCP PLAN Here

    • My Approved Haccp Plan

    • My Approved Haccp Plan Microsoft Word Version

    • Blank Haacp Plan (Microsoft Word)

About Your Instructor

Fat Yankee is the Author of Bring your Beef Jerky to Market Guide

Fat Yankee

Fat Yankee

Beef Jerky Lover and Connoisseur, Author of the only course in the world on "How to Bring You Beef Jerky to Market"

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